tag:blogger.com,1999:blog-4885685129933071632011-11-04T09:34:46.857-07:00lia's kitchennoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-488568512993307163.post-19991962611697380162010-11-01T08:18:00.000-07:002010-11-01T08:59:12.822-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_dsry5YnERlM/TM7fT8yDr1I/AAAAAAAAAPE/pm2TZRMOkJI/s1600/IMGP1330.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_dsry5YnERlM/TM7fT8yDr1I/AAAAAAAAAPE/pm2TZRMOkJI/s400/IMGP1330.JPG" alt="" id="BLOGGER_PHOTO_ID_5534606525911510866" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_dsry5YnERlM/TM7fTD9UUoI/AAAAAAAAAO8/lKbi6_yzZ4U/s1600/IMGP1336.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_dsry5YnERlM/TM7fTD9UUoI/AAAAAAAAAO8/lKbi6_yzZ4U/s400/IMGP1336.JPG" alt="" id="BLOGGER_PHOTO_ID_5534606510657917570" border="0" /></a><span style="font-size:100%;"><span style="color: rgb(51, 51, 51);">Today I bumped into one blog for butter cake. Since I had all the ingredients in my kitchen, spontaneous I made the cake. The result ..the cake was extremely buttery and lil bit sweet, but taste yummy especially if there is a cup of coffee/ warm tea then you will enjoy it more and more :-). So I modified the recipe for my blogger reader(s) . </span></span>Give the recipe a try! :-)<br /><br /> <p><strong>Ingredients:</strong><br /></p><p>250g unsalted butter, at room temperature<br />200g plain flour/all purpose flour<br />1 tsp baking powder<br />170g-180g castor sugar<br />4 eggs<br />½ tsp salt<br /> 3 tablespoons fresh milk<br />1 teaspoon vanilla essence<br />1/4 cup raisin<br /></p> <p><strong>How To Make: </strong></p> <p>1. Preheat oven to 375°F.<br />2. Grease the pan with some butter.<br />3. Mix the flour and the baking powder together and sieve. Add in salt and mix well. Set aside.<br />4. Use an electronic cake-mixer to mix butter and sugar until well combined, about 3-5minutes. (Note: Sugar has not dissolved yet).<br />5. Add in the first egg. Beat well after each addition of egg until creamy. (about 3-4minutes).<br />6. Add in vanilla essence and mix well.<br />7. Fold in the flour into the mixture and mix well.<br />8. Finally, add in the milk and fold in the raisins. Mix well.<br />9. Pour the mixture into the greased baking pan.<br />10. Bake about 40-45 minutes until golden brown.<br />11. Remove it from the oven and let cool on the wire rack for another 5 minutes. Enjoy the cake now!<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/488568512993307163-1999196261169738016?l=finaltemp252.blogspot.com' alt='' /></div>lia's kitchennoreply@blogger.com0